farm & farmers

We won third place in Dharti Mitr Award!
Presented by Organic India.
#OrganicIndia #TrinchAgro #dhartimitr #knsorganicfarm

Kappathgiri Nisarga Siri(KNS) – Organic Certified Farm
(Formerly known as Pratiksha Organic Farm)

Farm Location: Kappathgiri Nisarga Siri(KNS) Organic Farm, Kadakol Village, Kappatagudda Hills, Gadag District, Karnataka

Google Location: https://maps.app.goo.gl/cpJ1am3XSwapE4CJ7< About Location: Kappatagudda in Gadag district which is known as Sahyadri of North Karnataka has regained its past glory as at present greenery is seen everywhere in this forest area. It has spread in a total of 32,346.524 hectare area. Kappatagudda is a home for much rare flora and fauna. Several useful medicinal plants are also seen in the forest area which has spread in the vast area. The lush green Kappatagudda Hills of Gadag see people of around 40 surrounding villages make a beeline for their priests not just for divine blessings, but also for cures for all sorts of ailments, which they dole out in the form of the medicinal plants that grow in abundance here. Over 130 species of medicinal plants found in the hills Kappattagudda hills have the ability to boost immunity and healing. 9.92 hectares of forests were meant for preservation of their therapeutic plants.

Taking forward an Organic Farming Movement from the 80’s Devaraddi Agsanakoppa, from KNS Organic Farm, Gadag is one of the most inspirational farmers we have met. Having practiced organic farming for over 20 years, he has also influenced and supports numerous farmers in his area converting them to organic farming. Here is his story behind KNSOrganic Farm – Gadag, Trinch Agro – Bangalore & Dharitri Krish Parivar – Gadag.

Farmer Name: Devaraddi Agasanakoppa
Farm Field: 45 Acre

About Farmer: Devaraddi is basically from Agriculture Family so he naturally developed an interest in Farming. During his college days once he came across Nadoja Dr. L Narayana Reddy’s article on “Masanobu Fukuoka- Father of Modern Organic Farming” that’s when he developed an interest in Organic Farming & joined Dharitri Savayava Krishi Parivar to explore more about it. Parallelly he completed his Engineering & post his graduation he worked as Private Civil Contractor for 5 + year but he never left Agriculture. Then once he got a chance to attend Subhash Palekarji session on Zero Budget Natural Farming(ZBNF) than he decided to fully get into Natural Farming and now it’s more than 25 + years into it.

Others: Recently he is recognized & Awarded as a “Progressive Farmer” by Vijaya Karnataka for his efforts & contribution to Organic Farming, He is now the Secretary of “Dharitri Savayava Krishi Parivar” & working on establishing to Farmers Produce Organisation to support the Local Farming Community.
About Farm: He practices Organic/Natural Farming and preserves & uses only Desi Seeds in his Farm. He has implemented both Fruit & Vegetable Model and grows many rare variety Fruits, Vegetables & Food Grains. Grafting of Pomegranate, Mango & Fig is done at his Farm. Also to keep up the biodiversity he had planted Neem, Bamboo, Glirsedia & Subabul Trees
page04_1
Water Management in Farm: He had set up Rain Water Harvesting with Trench and Bunds Method, 4 huge Agriculture Pounds & 15 Lakh Litre Water Storage Tank to manage the Water in his Farm Land.

About Desi Cow Gaushala: Maintains 40 Cows of different bread like Amruth Mahal, Hallikar, Gir, Malnad Gid, Tharparkar.

Farm Produce: Fruits Trees: 10 different varieties of Mangoes, 4 varieties of Bananas, Custard Apple, Guava, Sapota, Jamun, Pomegranate, Papaya, Cashew Nuts, Coconuts, Drumsticks, Tamarind, Fig & Jackfruit

With intercropping practice:
Pulses: Toor(Red Gram), Channa(Brown & Black Bengal Gram), Uard(Black Gram), Cowpeas- Red, Green Gram, Moth Whole, Horse Gram(Red & Black)


Spices: Jeera, Mustard, Fenugreek, Turmeric, Red Chilli, Coriander Seeds


Oil Seeds: Groundnut/Peanut, Sesame, Safflower, Niger, Flax Seeds


Millets: Foxtail, Little, Barnyard, Browntop, Proso, Kodo, Jowar(Sorghum), Pearl(Bajra), Finger Millet(Ragi) Desi / Nati / Jawari Vegetables & Leafy Vegetables and Herbs Tulsi, Turmeric, Bhoomi Amlaki, Neggilu Mullu, Brahmi, Shatavari, Giloy & Ginger Red Gram(Toor) @ Farm Banana @ Farm

Seasonal Vegetables & Greens

Mango Packing @ Farm

Millet & Mango Farm

Fresh Harvested Greens & Vegetables

Press Meet at Farm

With Horticulture Minister R. Shankar at IIHR Hesaraghatta, Bangalore.

Dharitri Krishi Parivar, Gadag – one of the early Organic Farmer’s Community (since 1989).

 

 

Dharitri is another name for Mother Earth.

Since time immemorial, Dharitri has nourished innumerable lives. Her ways of providing food and shelter for all who live on her are amazing, deep, and yet natural.

Live soil plays a critical role in the growth of plants. Live soil will have innumerable microorganisms, insects, and continuously ploughing earthworms. Diverse flora provide food and shade for these organisms. In nature, all creatures have a symbiotic and harmonious relationship. This forms the basis of our natural or organic farming.

Unfortunately, in recent decades, harmful chemicals in the form of fertilisers, pesticides, fungicides, weedicides, etc. have been rampantly used in the name of the industrial revolution and the green revolution. This has been adversely impacting the natural harmonious system in nature. These harmful chemicals enter our bodies, reducing our immunity and causing deadly health issues. Along with that often our food has been adulterated in spite of stringent laws.

These are serious concerns, and we would need to work intensely on solutions. We need to stop using harmful chemicals. We need to enliven the deteriorating soil. We need to transfer a healthy Earth to our future generations for their healthy lives.

Realising these issues three decades ago, the Dharitri Krishi Parivar was formed in Gadag in 1989. It was a result of cooperation by farmers, researchers, agriculture experts, and scientists in Gadag as a movement to increase awareness among farmers about improving chemical-free food production and keeping the soil alive. It has been working on reaching consumers across the country with chemical-free products and helping farmers get fair prices for their produce.

TrinchAgro is an organic millet product company dedicated to making the world a healthier place and supporting local farmers